Garnish:
Squeeze lime wedge and drop into cocktail
How to make:
Half-fill glass with ice and add the first 4 ingredients. STIR, TOP with pink grapefruit soda and then top up ice to fill the glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Passoã passion fruit liqueur |
1/6 fl oz | Lime juice (freshly squeezed) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
3 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A fruity Salty Dog, tamed, groomed and brought to heel.
History:
O/ Adapted from a recipe created by Denis Yurco at Boilerman bar, Hamburg, Germany.
"The Concept of BOILERMAN BARS are Highballs. Our focus is to take "Classics" and make them into quick and nice Highballs. For the upcoming 2022 menu, we like to make a forgotten American Day Drinking Classic, the SALTY DOG, as a highball. But all styles we tried to serve this easy simper as a new Highball sparkling fun drink ended up in 75% results.
Joerg Meyer, Boilerman bars, 2022
As we was inspired by the PORN STAR MARTINI and we knew the Boilerman Bar is all about Fun at Night, I decided to change the Name Porn Style to SALTY DOGGY STYLE.
And the "evil plan" of a very accessible and flavourful Vodka Highball with a "porn" Name worked out to more than 4550 Salty Doggy Styles served in the last 12 months in all three Boilerman Bars."
Alcohol content:
- 1.2 standard drinks
- 9.51% alc./vol. (19.02° proof)
- 16.2 grams of pure alcohol
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