Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 fl oz | Gin |
| 1 fl oz | Strucchi Bianco Vermouth |
| 2/3 fl oz | Strucchi Red Bitter Liqueur |
| 1/3 fl oz | Mandarine Napoleon liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Review:
Bittersweet with, as the name suggests, zesty mandarin freshness.
History:
Adapted from a recipe created in 2022 by Dennis Stein at Le Lion Bar de Paris in Hamburg, Germany for Negroni Week. The Mandarine Negroni proved so popular it became a permanent addition to the bar's menu and is consistently one of the bestselling cocktails.
Dennis' original recipe: 30ml Rutte Dutch Dry Gin, 30ml Berto Bianco Vermouth, 20ml Campari, and 10ml Mandarine Napoleon.
Nutrition:
One serving of Mandarine Negroni contains 185 calories.
Alcohol content:
- 1.5 standard drinks
- 23.18% alc./vol. (46.36° proof)
- 20.9 grams of pure alcohol
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