Name: Mandarine Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Bianco/blanc/blanco vermouth; 20 ml Red bitter liqueur; 10 ml Mandarin liqueur

Mandarine Negroni
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Photographed in a Classico Margot 25cl Old Fashioned

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Strucchi Bianco Vermouth
²⁄₃ oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₃ oz	Mandarine Napoleon liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Bittersweet with, as the name suggests, zesty mandarin freshness.

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History:

Adapted from a recipe created in 2022 by Dennis Stein at Le Lion Bar de Paris in Hamburg, Germany for Negroni Week. The Mandarine Negroni proved so popular it became a permanent addition to the bar's menu and is consistently one of the bestselling cocktails.

Dennis' original recipe: 30ml Rutte Dutch Dry Gin, 30ml Berto Bianco Vermouth, 20ml Campari, and 10ml Mandarine Napoleon.

Nutrition:

One serving of Mandarine Negroni contains 188 calories

Alcohol content:

1.5 standard drinks
22.71% alc./vol. (22.71° proof)
20.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.