Mandarine Negroni

Difford's Guide
Discerning Drinkers (19 ratings)

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz Hayman's London Dry Gin
1 fl oz Strucchi Bianco Vermouth
2/3 fl oz Strucchi Red Bitter Liqueur
1/3 fl oz Mandarine Napoleon liqueur
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Review:

Bittersweet with, as the name suggests, zesty mandarin freshness.

History:

Adapted from a recipe created in 2022 by Dennis Stein at Le Lion Bar de Paris in Hamburg, Germany for Negroni Week. The Mandarine Negroni proved so popular it became a permanent addition to the bar's menu and is consistently one of the bestselling cocktails.

Dennis' original recipe: 30ml Rutte Dutch Dry Gin, 30ml Berto Bianco Vermouth, 20ml Campari, and 10ml Mandarine Napoleon.

Nutrition:

One serving of Mandarine Negroni contains 185 calories.

Alcohol content:

  • 1.6 standard drinks
  • 24.44% alc./vol. (48.88° proof)
  • 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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