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This is a community recipe contributed by Danny Dingeldein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2023
Serve in a Martini glass
| 15 ml | Bourbon whiskey |
| 45 ml | RumChata cream liqueur |
| 45 ml | Giffard Creme de Cacao White |
| 15 ml | Double cream / heavy cream |
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