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This is a community recipe contributed by Patrycja Patyk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2023
Serve in a Collins or Pineapple shell glass
| 30 ml | Passoã passion fruit liqueur |
| 60 ml | Eager Pineapple juice |
| 45 ml | Aluna coconut rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 0.6 ml | Bob's Vanilla bitters |
| 7.5 ml | Passion fruit purée |
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