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This is a community recipe contributed by Julien Dufour.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2023
Serve in a Highball (max 10oz/300ml)
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 8 fresh | Raspberries |
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Thomas Henry Ginger Beer |
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