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This is a community recipe contributed by Nacho Aklye.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2023
Serve in a Tiki mug or collins
| 45 ml | Monkey Shoulder whisky |
| 15 ml | Ardbeg Ten (10 Year Old) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Passion fruit purée |
| 30 ml | Tiki syrup (homemade) |
| Top up with | Thomas Henry Ginger Beer |
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