Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Pavlos Faloutsos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 50 ml | Absolut Passionfruit Vodka |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Vanilla Syrup |
| 15 ml | Cointreau triple sec liqueur |
| 0.3 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...