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This is a community recipe contributed by Pavlos Faloutsos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 50 ml | Absolut Passionfruit Vodka |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Vanilla Syrup |
| 15 ml | Cointreau triple sec liqueur |
| 0.3 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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