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This is a community recipe contributed by Filoktimon Iliadis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 90 ml | Ketel One Vodka |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Giffard Orgeat Syrup |
| 30 ml | Reàl Passion Fruit Puree Syrup |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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