This is a community recipe contributed by Luke Manning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Ketel One Vodka |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 25 ml | Monin Vanilla Syrup |
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