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This is a community recipe contributed by Amy Burton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Margarita glass
| 25 ml | Passoã passion fruit liqueur |
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 40 ml | Mango juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Peach Syrup |
| 50 ml | Fiol Extra Dry Prosecco |
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