Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Floris Suidman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Martini glass
| 25 ml | Passoã passion fruit liqueur |
| 50 ml | BarSol Mosto Verde Italia Pisco |
| 4 whole | Vanilla pod |
| 15 ml | Passion fruit purée |
| 15 ml | Mango purée |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Teisseire Orgeat / Almond Syrup |
| 1 Splash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Thomas Henry Pink Grapefruit soda |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Peruvian pisco
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...