Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by andrea ferraro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Hurricane glass
| 50 ml | Passion fruit gin |
| 20 ml | Mozart White Chocolate Cream Liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 30 ml | Coconut water |
| 20 ml | Malibu Original coconut rum liqueur |
| 15 ml | Passion fruit purée |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.