This is a community recipe contributed by andrea ferraro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Hurricane glass
50 ml | Passion fruit gin |
20 ml | Mozart White Chocolate Cream Liqueur |
15 ml | St-Germain elderflower liqueur |
30 ml | Coconut water |
20 ml | Malibu Coconut rum liqueur |
15 ml | Passion fruit purée |
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