Coco Bongo

andrea ferraro’s avatar

This is a community recipe contributed by andrea ferraro.

Community recipes are not tested or verified by Difford’s Guide.

Published on 26th of September 2023

Serve in a Hurricane glass

Ingredients:
50 ml Passion fruit gin
20 ml Mozart White Chocolate Cream Liqueur
15 ml St-Germain elderflower liqueur
30 ml Coconut water
20 ml Malibu Coconut rum liqueur
15 ml Passion fruit purée

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