This is a community recipe contributed by Umberto Dilillo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Martini glass
| 20 ml | Passoã passion fruit liqueur |
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 45 ml | Bacardi Coconut 32% alc./vol. |
| 20 ml | Lime juice (freshly squeezed) |
| 6 dash | Chocolate bitters |
| 15 ml | Monin Vanilla Syrup |
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