Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Passoã passion fruit liqueur |
| 45 ml | Passion fruit (fresh) |
| 45 ml | Bacardi Coconut 32% alc./vol. |
| 20 ml | Lime juice (freshly squeezed) |
| 180 ml | Chocolate bitters |
| 15 ml | Monin Vanilla Syrup |