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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Absolut Vanilia Vodka |
| 5 ml | Monin Grenadine Syrup |
| 5 ml | Lime juice (freshly squeezed) |
| 20 ml | Strawberry purée |
| 65 ml | Pineapple juice |