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This is a community recipe contributed by Kyle Krogen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Nick & Nora glass
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Giffard Orgeat Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 1⁄2 fresh | Passion fruit (fresh) |
| 52.5 ml | Plantation 3 Stars rum |
| 60 ml | Milk (whole milk/full 3-4% fat) |
| 60 ml | Fiol Extra Dry Prosecco |
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