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This is a community recipe contributed by Matthew Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Plantation Pineapple Rum |
| 20 ml | Eager Cranberry Juice Drink |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Eager Pineapple juice |
| 20 ml | Tanqueray Flor De Sevilla gin |
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