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This is a community recipe contributed by Jonathan Nunez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 45 ml | Passoã passion fruit liqueur |
| 25 ml | Passion fruit purée |
| 30 ml | Bolivian grape brandy |
| 7.5 ml | Honey |
| 7.5 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Orange juice (freshly squeezed) |
| 1⁄2 inch | Vanilla pod |
| 30 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 5 cube | Red apple |
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