This is a community recipe contributed by Jonathan Nunez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 45 ml | Passoã passion fruit liqueur |
| 25 ml | Passion fruit purée |
| 30 ml | Bolivian grape brandy |
| 7.5 ml | Honey |
| 7.5 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Orange juice (freshly squeezed) |
| 1⁄2 inch | Vanilla pod |
| 30 ml | Akashi-Tai Daiginjo Genshu sake |
| 5 cube | Red apple |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sake
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by...
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
Raw honey
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There's a 99% chance that what you have in your hands...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...