Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Passoã passion fruit liqueur |
| 25 ml | Passion fruit purée |
| 30 ml | Bolivian grape brandy |
| 7.5 ml | Honey |
| 7.5 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Vanilla pod |
| 30 ml | Akashi-Tai Daiginjo Genshu sake |
| 150 ml | Red apple |