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This is a community recipe contributed by Χαράλαμπος Γρηγοριάδης.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Goblet glass
| 15 ml | Fernet Branca liqueur |
| 15 ml | Passoã passion fruit liqueur |
| 45 ml | Patrón Reposado tequila |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Lavender Syrup |
| 7.5 ml | Reàl Passion Fruit Puree Syrup |
| 7.5 ml | Peach purée |
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