This is a community recipe contributed by Felix Koplin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Large wine glass
| 15 ml | Passoã passion fruit liqueur |
| 20 ml | Passion fruit purée |
| 70 ml | Brut champagne/sparkling wine |
| 15 ml | Giffard Noisette/Hazelnut |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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