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This is a community recipe contributed by Andy Weafer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Bumbu The Original Rum |
| 30 ml | Eager Apple Juice |
| 30 ml | Eager Pineapple juice |
| 5 ml | Lime juice (freshly squeezed) |
| 25 ml | Mount Gay Sugar Cane Brandy Rum |
| 1 dash | Monin Cinnamon Syrup |
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