Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Mango purée |
| 30 ml | Passion fruit (fresh) |
| 20 ml | Passion fruit purée |
| 15 ml | Monin Vanilla Syrup |
| 50 ml | Tropical juice |