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This is a community recipe contributed by Sophie Todd.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Mango purée |
| 1 whole | Passion fruit (fresh) |
| 20 ml | Passion fruit purée |
| 15 ml | Monin Vanilla Syrup |
| 50 ml | Tropical juice |
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