This is a community recipe contributed by Spencer Elliott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 45 ml | Bols Vodka |
| 7.5 ml | Monin Kiwi Syrup |
| 7.5 ml | Monin Strawberry Syrup |
| 15 ml | Coconut water |
| 1 fresh | Mint leaves |
| 22.5 ml | Lime juice (freshly squeezed) |
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