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This is a community recipe contributed by Tom Winch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Rocks glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Absolut Vanilia Vodka |
| 12.5 ml | Bols Crème de Cacao White |
| 1⁄2 slice | Passion fruit (fresh) |
| 40 ml | Single cream/half-and-half |
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