Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Absolut Vanilia Vodka |
| 12.5 ml | Bols Cacao White |
| 15 ml | Passion fruit (fresh) |
| 40 ml | Whipping cream |