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This is a community recipe contributed by Krista Orlebeck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Plantation Pineapple Rum |
| 15 ml | Licor 43 Original liqueur |
| 7.5 ml | Malibu Original coconut rum liqueur |
| 15 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dried | Kaffir lime leaf |
| 60 ml | Perrier-Jouët Blason rosé champagne |
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