Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 15 ml | Licor 43 Original liqueur |
| 7.5 ml | Malibu Original coconut rum liqueur |
| 15 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Kaffir lime leaf |
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