This is a community recipe contributed by Veerapatren-Pillay Appasamy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Copa glass
| 50 ml | Passoã passion fruit liqueur |
| 30 ml | Tanqueray 0.0% |
| 10 ml | Gomme syrup |
| 2 gram | Passion fruit (fresh) |
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