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This is a community recipe contributed by Paddy Rutter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | RedLeg Spiced Rum |
| 17.5 ml | Lime juice (freshly squeezed) |
| 50 ml | Eager Pineapple juice |
| 7.5 ml | Monin Raspberry Syrup |
| 5 ml | Monin Vanilla Syrup |
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