This is a community recipe contributed by Shannon Ellis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in an Old-fashioned glass
| 15 ml | Passoã passion fruit liqueur |
| 35 ml | Absolut Vodka |
| 35 ml | Lemon juice (freshly squeezed) |
| 20 ml | Eager Pineapple juice |
| 3 unit | Raspberries |
| 1 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 4 leaf | Basil leaves |
| 20 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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