Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 30 ml | Bulleit Bourbon (45%) |
| 22.5 ml | Licor 43 Original liqueur |
| 7.5 ml | Ferrand Dry Curaçao liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Orange Bitters by Angostura |