This is a community recipe contributed by Dana Welsh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 30 ml | Bulleit Bourbon (45%) |
| 22.5 ml | Licor 43 Original liqueur |
| 7.5 ml | Orange Curaçao liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 0.9 ml | Orange Bitters by Angostura |
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