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Community recipe contributed by

Dana Welsh

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of September 2023

Paper Star

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Passoã passion fruit liqueur
30 ml Bulleit Bourbon (45%)
22.5 ml Licor 43 Original liqueur
7.5 ml Ferrand Dry Curaçao liqueur
22.5 ml Lemon juice (freshly squeezed)
15 ml Orange juice (freshly squeezed)
30 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
3 dash Orange Bitters by Angostura

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$1.17 per cocktail*

Makes a minimum of 31 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.