This is a community recipe contributed by Grace Knowles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Absolut Vanilia Vodka |
| 20 ml | Single cream/half-and-half |
| 10 ml | Milk (whole milk/full 3-4% fat) |
| 20 ml | Monin Passion Fruit Syrup |
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