Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Absolut Vanilia Vodka |
| 20 ml | Whipping cream |
| 10 ml | Milk (whole milk/full 3-4% fat) |
| 20 ml | Monin Passion Fruit Syrup |