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This is a community recipe contributed by Paolo Panetta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 25 ml | Bourbon whiskey |
| 25 ml | Patrón Silver blanco tequila |
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 60 ml | Corona Extra |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 5 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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