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This is a community recipe contributed by Simone Esposito.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Collins glass
| 25 ml | Passoã passion fruit liqueur |
| 35 ml | Wild Turkey 101 bourbon |
| 35 ml | Mixologi White Peach Purée |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey |
| 50 ml | Pago Pineapple |
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