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This is a community recipe contributed by Rhys Chaston Hudspeth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | Vanilla rum/vanilla-infused light rum |
| 15 ml | Aperol Aperitivo |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | DaVinci Passion Fruit Purée |
| 12.5 ml | Monin Vanilla Syrup |
| 5 ml | Wray & Nephew White overproof rum |
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