Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
|3/4 fl oz||Freshly squeezed lemon or lime juice|
|1 1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2 1/4 fl oz||Brandy, whisk(e)y, gin, rum etc.|
|3 fl oz||Fruit juice or water|
|3 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
Two traditional punches remain on today's cocktail lists, the 'Rum Punch' and the 'Hot Whisky Punch', now better known as the 'Hot Toddy'. Also bear in mind that the Gin Punch probably led to the creation of the Collins.
Long before the Martini, the V-shaped glass and the cocktail shaker, the drink of choice at society gatherings was punch and the punch bowl was the centre of activity at every party.
Our Punch page details the history of Punch.
One serving of Punch (Generic Name) contains 324 calories.