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This is a community recipe contributed by Alexander Seletski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Wine glass
20 ml | Passoã passion fruit liqueur |
40 ml | Ketel One Vodka |
15 ml | Lime juice (freshly squeezed) |
15 ml | Aperol Aperitivo |
30 ml | Pago Pineapple |
20 ml | Brut champagne/sparkling wine |
20 ml | Reàl Passion Fruit Puree Syrup |
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