Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Ketel One Vodka |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 30 ml | Pago Pineapple |
| 20 ml | Brut champagne/sparkling wine |
| 20 ml | Reàl Passion Fruit Puree Syrup |