This is a community recipe contributed by Dan Eustace.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 30 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 whole | Egg (white & yolk) |
| 30 ml | Passoã passion fruit liqueur |
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