This is a community recipe contributed by Alli Torres.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 30 ml | Pear purée |
| 45 ml | Patrón Reposado tequila |
| 30 ml | Fiol Extra Dry Prosecco |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 dried | Cinnamon stick |
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