Serve in aCollins glass
3 fresh Raspberries
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade or lime-lime soda and DRIZZLE liqueur around the surface of the drink. It will fall through the drink leaving coloured threads.
|1 2/3 fl oz||Jack Daniel's Tennessee whiskey|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 2/3 fl oz||Lemon-lime soda (Sprite/7-Up)|
|1/2 fl oz||Black raspberry liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This berry fruit influenced riff on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.
Created in 1992 by Wayne Collins at Roadhouse, London, England.