Garnish:
3 fresh raspberries
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade or lime-lime soda and DRIZZLE liqueur around the surface of the drink. It will fall through the drink leaving coloured threads.
| 1 2/3 fl oz | Daddy Rack Tennessee Whiskey |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 2/3 fl oz | Lemon-lime soda (Sprite/7-Up) |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
Read about cocktail measures and measuring.
Review:
This berry fruit influenced riff on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.
History:
Adapted from a recipe created in 1992 by Wayne Collins at Roadhouse, London, England.
Nutrition:
One serving of Raspberry Lynchburg contains 191 calories.
Alcohol content:
- 1.3 standard drinks
- 12.5% alc./vol. (25° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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