Raspberry Lynchburg

Difford's Guide
User Rating (6 ratings)

Serve in a

Collins glass

Garnish:

3 fresh raspberries

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade or lime-lime soda and DRIZZLE liqueur around the surface of the drink. It will fall through the drink leaving coloured threads.

1 2/3 fl oz Daddy Rack Tennessee Whiskey
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 2/3 fl oz Lemon-lime soda (Sprite/7-Up)
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
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Review:

This berry fruit influenced riff on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.

History:

Adapted from a recipe created in 1992 by Wayne Collins at Roadhouse, London, England.

Nutrition:

One serving of Raspberry Lynchburg contains 191 calories.

Alcohol content:

  • 1.3 standard drinks
  • 12.5% alc./vol. (25° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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