Name: Raspberry Lynchburg
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Tennessee whiskey; 22.5 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1); 50 ml Lemon-lime soda; 15 ml Black raspberry liqueur

Ingredients

1 ²⁄₃ fl oz

Tennessee whiskey

³⁄₄ fl oz

Lime juice (freshly squeezed)

¹⁄₄ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

1 ²⁄₃ fl oz

Lemon-lime soda (Sprite/7-Up)

¹⁄₂ fl oz

Bols Black Raspberry Liqueur

How to make

Glass

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of 3 skewered raspberries.

Method

SHAKE first 3 ingredients with ice.

STRAIN into ice-filled glass.

TOP with lemon-lime soda.

DRIZZLE liqueur around the surface (it will fall through the cocktail).

Garnish

Garnish with 3 skewered raspberries.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Raspberry Lynchburg contains 192 calories

Alcohol content:

1.3 standard drinks
11.74% alc./vol. (23.48° proof)
18.3 grams of pure alcohol

Gallery

Comments & Discussion

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Peter M Premium Member 2y

@Simon, looks like you could link to the Lynchburg Lemonade from this page. (There's already a link to here on the Lynchburg Lemonade page.)

Simon Difford Verified User Premium Member 2y

Thanks, Peter. Link added.

Peter M Premium Member 2y

Great option for a hot day, and fun riff on the Lynchburg Lemonade. I don't know if it's the JD mixed with the lime, but there's kind of a funky tartness to this that I like. Not too sweet. Just a little bit of carbonation from the soda. Chambord seemed to collect at the bottom, which gave a nice little surprise at the end without being too cloying. As Dávid Ugróczi mentioned, muddling some raspberries into this seems like a nice way to elevate things a little bit, especially during the summer.

Dávid Ugróczi 2y

I added some extra flavour by muddling 3 raspberries in a shaker and instead of straining I did an open pour. It came out as a lovely, messy beauty :)