Garnish:
3 fresh Raspberries
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade or lime-lime soda and DRIZZLE liqueur around the surface of the drink. It will fall through the drink leaving coloured threads.
| 1 2/3 fl oz | Jack Daniel's Tennessee whiskey |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 2/3 fl oz | Lemon-lime soda (Sprite/7-Up) |
| 1/2 fl oz | Black raspberry liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
This berry fruit influenced riff on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.
History:
Created in 1992 by Wayne Collins at Roadhouse, London, England.
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