Raspberry Lynchburg

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

3 fresh Raspberries

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade or lime-lime soda and DRIZZLE liqueur around the surface of the drink. It will fall through the drink leaving coloured threads.

1 2/3 fl oz Daddy Rack Tennessee Whiskey
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 2/3 fl oz Lemon-lime soda (Sprite/7-Up)
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
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Review:

This berry fruit influenced riff on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in 1992 by Wayne Collins at Roadhouse, London, England.

Nutrition:

There are approximately 191 calories in one serving of Raspberry Lynchburg.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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