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Raspberry Lynchburg

Raspberry Lynchburg image

Serve in

a Collins glass...
2 fl oz Jack Daniel's Old No.7 Brand Tennessee Whiskey
¾ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Lemonade/Sprite/7-Up
½ fl oz Black raspberry liqueur

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with lemonade and DRIZZLE liqueur around surface of drink. It will fall through the drink leaving coloured threads.




This variation on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.


Created in 1992 by Wayne Collins at Road house, London, England.

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