Garnish:
3 fresh raspberries
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade or lime-lime soda and DRIZZLE liqueur around the surface of the drink. It will fall through the drink leaving coloured threads.
| 1 2/3 fl oz | Daddy Rack Tennessee Whiskey |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 2/3 fl oz | Lemon-lime soda (Sprite/7-Up) |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
Read about cocktail measures and measuring.
Review:
This berry fruit influenced riff on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.
History:
Adapted from a recipe created in 1992 by Wayne Collins at Roadhouse, London, England.
Nutrition:
There are approximately 191 calories in one serving of Raspberry Lynchburg.
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