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This is a community recipe contributed by Sophia Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Rocks glass
| 70 ml | Passoã passion fruit liqueur |
| 25 ml | Tanqueray Bloomsbury |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
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