Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Passoã passion fruit liqueur |
| 60 ml | Reposado tequila (100% agave) |
| 2 dash | Agave syrup (agave nectar) |
| 30 ml | Passion fruit (fresh) |
| 60 ml | Rhubarb purée |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Salt (sea salt) |