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This is a community recipe contributed by Sabine Cocktail Club.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in an Old-fashioned glass
| 20 ml | Passoã passion fruit liqueur |
| 60 ml | Patrón Reposado tequila |
| 0.6 ml | Agave syrup (agave nectar) |
| 1 whole | Passion fruit (fresh) |
| 2 barspoon | Rhubarb purée |
| 15 ml | Lime juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
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