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This is a community recipe contributed by Mathieu Pietquin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Collins glass
| 20 ml | Passoã passion fruit liqueur |
| 4 fresh | Strawberries (hulled, small & ripe) |
| 25 ml | Monin Hazelnut Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 1 barspoon | Black pepper |
| 60 ml | Brut champagne/sparkling wine |
| 40 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 40 ml | Bourbon whiskey |
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