This is a community recipe contributed by Denise Tepfer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in an Old-fashioned glass
| 15 ml | Passoã passion fruit liqueur |
| 60 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 7.5 ml | Luxardo Maraschino liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
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