This is a community recipe contributed by Joseph Oxley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Rocks glass
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | The Kraken Black (40%) |
| 45 ml | Cachaça |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
| 25 ml | Funkin Passion Fruit Purée |
| 10 ml | Heering Cherry Liqueur |
| 15 ml | Fiol Extra Dry Prosecco |
| 75 ml | Eager Pineapple juice |
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