Garnish:
Spent lime shell
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass whilst also pouring soda water.
| 1 1/3 fl oz | White overproof rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Giffard Grenadine syrup |
| 2 fl oz | Thomas Henry Soda Water |
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Review:
Pinky red in colour and heavily influenced by flavoursome overproof rum.
Variant:
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where he writes, "One of the first drinks we ever made".
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