|1 1/3 fl oz||White overproof rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1/4 fl oz||Giffard Grenadine syrup|
|2 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pinky red in colour and heavily influenced by flavoursome overproof rum.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where he writes, "One of the first drinks we ever made".