Garnish:
Spent lime shell
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass whilst also pouring soda water.
| 1 1/3 fl oz | White overproof rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/4 fl oz | Giffard Grenadine syrup |
| 2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Pinky red in colour and heavily influenced by flavoursome overproof rum.
Variant:
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where he writes, "One of the first drinks we ever made".
Nutrition:
There are approximately 124 calories in one serving of Shark's Tooth No.1 (Trader Vic's).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Shark's Tooth No.1 (Trader Vic's)
You must log in to your account to make a comment.