This is a community recipe contributed by Dionysios Stylos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Martini (large 10oz) glass
| 30 ml | Passoã passion fruit liqueur |
| 40 ml | Ketel One Vodka |
| 5 ml | Giffard Brown Créme de Cacao liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Reàl Passion Fruit Puree Syrup |
| 5 ml | Lejay Caramel Liqueur |
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