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This is a community recipe contributed by Valerie Ely.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Maple syrup |
| 30 ml | Licor 43 Original liqueur |
| 45 ml | Passion fruit (fresh) |
| 60 ml | Fiol Extra Dry Prosecco |
| 3 dash | Angostura Aromatic Bitters |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Avallen Calvados |
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