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This is a community recipe contributed by Gaetano Torresino.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 35 ml | Ketel One Vodka |
| 2 barspoon | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 1⁄2 barspoon | Roasted coffee beans |
| 400 ml | Fiol Extra Dry Prosecco |
| 1 unit | Passion fruit (fresh) |
| 50 ml | Passionfruit pulp |
| 3 Splash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 50 ml | Monin Vanilla Syrup |
| 40 ml | Monin Passion Fruit Syrup |
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