This is a community recipe contributed by Jacob Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Tiki mug or collins
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Johnnie Walker Red Label |
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Passion fruit purée |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.9 ml | Angostura Aromatic Bitters |
| 0.3 ml | Pernod anise |
| 15 ml | Monin Vanilla Syrup |
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