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This is a community recipe contributed by Jacob Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Somerset Apple Eau De Vie |
| 15 ml | Green apple juice ascorbic acid adjusted |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Passion fruit purée |
| 45 ml | Beefeater London Dry Gin |
| 7.5 ml | Monin Vanilla Syrup |
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