This is a community recipe contributed by Rodolfo Arredondo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Nick & Nora glass
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Cachaça |
| 15 ml | Funkin Passion Fruit Purée |
| 7.5 ml | Maple syrup |
| 7.5 ml | Monin Vanilla Syrup |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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