This is a community recipe contributed by Tom Gillio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 45 ml | Bourbon whiskey |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.6 ml | Angostura Aromatic Bitters |
| 75 ml | Fever-Tree Premium Ginger Ale |
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